Written by

Anya Culling

April 22, 2026

May 6, 2026

The best energy-dense foods for runners

Energy-dense foods aren’t something runners should avoid, they’re often exactly what you need.

When your training volume ramps up, so do your energy needs. That’s where energy-dense foods come in. These foods pack a high number of calories into relatively small portions, making it easier to fuel properly without feeling overly full.

For runners, that’s a big advantage. You can meet your energy demands, support recovery, and maintain weight or muscle mass, all without having to constantly eat large volumes of food.

It’s worth noting that not all high-calorie foods are created equal. The goal is to focus on options that are both energy-dense and nutrient-dense: foods that provide not just calories, but also vitamins, minerals, and healthy fats.

What are energy-dense foods?

Energy density simply refers to how many calories a food contains relative to its weight.

Foods like vegetables and fruits with high water content tend to be low in energy density. On the other end, foods higher in fat (like oils, nuts, and certain fish) pack more calories into smaller servings.

For runners, both have their place, but energy-dense foods become especially useful when:

  • Training volume is high
  • Appetite is low
  • You’re struggling to meet calorie needs
  • You need convenient, portable fuel

1. Extra virgin olive oil

Olive oil is one of the most calorie-dense foods you can eat, and it’s an easy way to increase your energy intake without adding bulk to your meals.

Beyond calories, it provides healthy monounsaturated fats and antioxidants, which may help reduce inflammation from training and support recovery. It’s also been linked to heart health benefits and overall longevity.

You don’t need much. Just adding it to salads, pasta, or roasted vegetables can quickly boost your intake.

2. Dried fruit

Dried fruits like raisins, dates, and prunes are a go-to for runners. Removing the water content concentrates both the calories and nutrients, making them an efficient source of carbohydrates.

They’re:

  • Easy to carry
  • Quick to eat
  • High in carbs for energy

They also contain fibre, potassium, and antioxidants, which support overall health. Just keep in mind they can be quite concentrated, so pairing them with water helps digestion, especially during or after runs.

3. Fatty fish

Fatty fish are a powerful combination of calories, protein, and omega-3 fats.

These omega-3s are particularly useful for runners because they may help reduce inflammation and support recovery. Fish like herring also provide vitamin D and B12, both of which play roles in energy production and muscle function.

Adding these to meals post-run can support both recovery and long-term health.

4. Nuts (especially macadamias)

Nuts are a staple for runners, and macadamia nuts are among the most energy-dense of them all.

They’re rich in healthy fats, along with smaller amounts of protein and fibre. This makes them ideal for:

  • Snacking between meals
  • Adding to oatmeal or yogurt
  • Boosting calorie intake without much effort

They also contain important micronutrients that support metabolism and overall health.

5. Avocado

Avocados are unique among fruits because they’re high in fat rather than carbohydrates. This makes them more calorie-dense and highly satiating.

They provide:

  • Healthy fats
  • Fibre
  • Potassium and other micronutrients

They’re easy to incorporate into meals and can help round out your overall nutrition.

6. Cacao nibs

Cacao nibs are a minimally processed form of chocolate, offering a dense source of calories along with antioxidants.

They’re rich in flavonoids, which may help combat oxidative stress caused by intense training. They also provide fibre and minerals like magnesium and iron.

Their slightly bitter taste makes them a good addition to things like oatmeal, smoothies, or yogurt.

The Bottom Line

Energy-dense foods aren’t something runners should avoid, they’re often exactly what you need.

They make it easier to meet the demands of training, support recovery, and keep your energy levels consistent. The key is choosing foods that offer both calories and nutrients, and using them strategically alongside lower-energy foods to build a balanced diet.

As always, what works best will depend on your training, appetite, and personal preferences.

Anya Culling

Anya is a Lululemon sponsored athlete and has represented England over the marathon distance. She is a qualified LiRF running coach, passionate about showing anything is possible and it’s never too late to start!