Cooking Pasta

Pasta is a staple in many households, and cooking it perfectly is essential for a delicious meal. Follow these steps to ensure your pasta turns out great every time.

Step 1: Choose Your Pasta

There are various types of pasta, such as spaghetti, penne, and fusilli. Choose the type that best suits your dish.

Step 2: Boil Water

Fill a large pot with water and bring it to a rolling boil. Use about 4-6 quarts of water for every pound of pasta to ensure it cooks evenly.

Step 3: Add Salt

Once the water is boiling, add a generous amount of salt. This enhances the flavor of the pasta.

Step 4: Add Pasta

Add the pasta to the boiling water and stir occasionally to prevent sticking. Refer to the package instructions for cooking time.

Step 5: Test for Doneness

About a minute before the suggested cooking time, taste a piece of pasta. It should be al dente, meaning it is firm to the bite.

Step 6: Drain and Serve

Once cooked, drain the pasta in a colander. Do not rinse, as this removes the starch that helps sauce adhere. Serve immediately with your favorite sauce.